Student Winemakers - Brad Binko (Eternal Wines and Drink Washington State), Paul Cockrell, Devin Schell, Steve Wells (A. Morell Wines)
“Outstanding” - Wine Press Northwest
Gold (89 Pts) - San Francisco International Wine Competition
Gold - San Francisco Chronicle Wine Competition
Grown and maintained by students at our Myles Anderson vineyard, our Tempranillo was crafted in an approachable and aromatic style. Representative of the region, this Tempranillo is slightly higher in pH, lending it a plush and soft mouthfeel with complex aromas of fig, black olive, and charcuterie.
Enjoy with: jamón serrano and manchego cheese, glazed pork chops and dates