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2015 Barbera

2014 Barbera
Class of 2017 — Vince Hewett (WSU transfer), Elijah Shields (WSU transfer), Rocky Gipson (Browne Family Winery)
 
Grown and maintained by students at our Myles Anderson vineyard, this Barbera was fermented with highly aromatic yeast and aged in neutral oak. On the nose, this wine is bursting with aromas of dried flowers, crushed roses, violets, incense, and a subtle note of nutmeg and vanilla. Upon tasting, this wine balances flavors of dark cherries and ripe strawberries with a plush, mouthwatering acidity that makes it an excellent wine to pair with food.
Enjoy with: pancetta pasta primavera, sundried tomato pesto, charcuterie and cheese boards
Vintage2015
VarietalBarbera
AppellationWalla Walla Valley
VineyardAnderson Vineyard
DesignationEstate
Alcohol14.50%
Volume750 ml
2015 Barbera
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