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2016 Tempranillo

2016 Tempranillo
2016 Tempranillo
Student Winemakers - Class of 2018: Devyani Gupta (Figgins Family Wine Estates), Mike Wog (Dunham Cellars), Ashley Tripp (12th & Maple Wine Co.)
 
Grown and maintained by students at our Myles Anderson vineyard, our Tempranillo was crafted in an approachable and aromatic style. Representative of the region, this Tempranillo is slightly higher in pH, lending it a plush and soft mouthfeel with complex aromas of fig, black olive, and charcuterie. 
Enjoy with: jamón serrano and manchego cheese, glazed pork chops and dates
Vintage2016
VarietalTempranillo
AppellationWalla Walla Valley
VineyardAnderson Vineyard
DesignationEstate
Harvest Date09/29/2016
Alcohol14.40%
Volume750 ml
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