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2014 Syrah Cockburn Ranch Vineyard
Student Winemakers — Class of 2016: Hannah Thorning, Craig Johnson, Devin Schell, Brad Binko (Eternal Wines)
Outstanding! - Great Northwest Wine
Double Gold - San Francisco Chronicle Wine Competition
Gold - Walla Walla Valley Wine Competition
 
Grown by local industry pioneer, Cecil Zerba, this Syrah was co-fermented with Viognier to achieve a slightly floral aroma and bright color. On the nose, this wine will remind you of fresh baked berry cobbler: blackberries and raspberries, toasted hazelnuts, nutmeg, vanilla, allspice, and just a hint of sage. On the palate, this wine is plush, yet mouthwatering with well-rounded tannins.
Enjoy with: pulled pork, sweet bourbon BBQ chicken wings, grilled pork chops with fruit compote
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Price $28.00 / Bottle
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2013 Sangiovese
Dr. Michael Bottoms left the secure realm of academia to pursue his long-standing passion for winemaking and proudly produced this Sangiovese in his first year in the Enology & Viticulture program.
His fellow students have chosen to honor his infectious enthusiasm, sense of commitment, and insatiable thirst for knowledge by naming this wine for him.
All proceeds from sales of this wine go towards the Dr. Michael Bottoms Memorial E&V Scholarship.
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Price $25.00 / Bottle
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