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Viewing products 11 - 18 of 18 « Prev
2015 Roussanne
Class of 2016 - Jacob Keyes (Va Piano Winery), Andrew Maxwell (Dunham Cellars), Natalie Sullivan (Figgins Family Wines), Hannah Thorning
Gold - Seattle Wine Awards
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2015 Sagemoor Vineyard Riesling
Student Winemakers — Class of 2015: Joe Burgess, Ryan Gregoire, Dave Kennell
Gold - Seattle Wine Awards
 
Coming from one of the most famous vineyards in Washington, Sagemoor Vineyard, this wine started with a great pedigree. The fermentation of this wine was carried out under cool conditions in a tall narrow tank to maximize aromatics. The wine was chilled to near freezing during active fermention. This process halted the fermentation to retain some residual sugar.
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Price $12.00 / Bottle
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2015 Semillon
Student Winemakers - Class of 2016: Kyle Zakov, Ian Doyle, Oliver May (Seven Hills Vineyard)
Double Gold - Seattle Wine Awards
Gold Medal, 90 points - San Francisco International Wine Competition
Silver - San Francisco Chronicle Wine Competition
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Price $14.00 / Bottle
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2015 Viognier
Student Winemakers – Class of 2016: Matt Reilly
Double Gold - Seattle Wine Awards
 
This ripe Viognier opens up with apricot, pineapple, and nectarine on the nose.  The palate has good weight without becoming oily and showcases ample acidity and a lengthy finish.  Fruit character on the palate comes through as guava and passion fruit.  Enjoy chilled and share with others.
 
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2016 Muscat Ottonel
Student Winemakers - Class of 2018
Double Gold - San Francisco Chronicle Wine Competition
Double Gold, Best of Class - Tri-Cities Wine Festival
 
The grapes used to make this Muscat Ottonel were grown by WWCC’s very own Culinary Arts instructor, Chef Greg Schnorr. Hand harvested and produced by the class of 2018, this wine went from vineyard to bottle in less than 30 days, maximizing complex and vibrant aromas of white peach, nectarine, tropical fruits and gummy bears. For a fun twist, this Muscat Ottonel is sweet with a little bit of carbonation, making this wine food-friendly and easy to enjoy
6% Residual Sugar. Patio not included with purchase.
Enjoy with: spicy pad thai, red curry chicken wings, grilled peach arugula salad 
 
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Price $16.00 / Bottle
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2016 Rosé of Pinot Gris
Student Winemakers - Class of 2018
Gold - San Francisco Chronicle Wine Competition
Silver - Tri-Cities Wine Festival
 
Did you know you can make Rosé from Pinot Gris? From Reed Vineyard in the Columbia Valley, this rosé got its beautiful copper tinge by letting the juice soak on the pale purple skins for about 24 hours before fermentation. On the nose, this wine is very aromatic, showcasing notes of grapefruit, white peach, and fresh magnolias. On the palate, you will find flavors of apple, cantaloupe, and lime, with a crisp, balanced acidity, making this rosé an easy one to pair with food, or simply enjoy on its own.
Enjoy with: Pork carnitas, charcuterie board, lemon herb salmon, mixed paella
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Calendar
2017 calendar "Celebrating the Walla Walla Women of Wine". Proceeds support an EV scholarship for women.
 
Note: $6 postage charge when calendar ships alone. No additional charge when purchased with 6 or more bottles.
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Price $25.00 / Calendar
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Viewing products 11 - 18 of 18 « Prev

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