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2015 GSM
Student Winemakers - Class of 2017
45% Grenache, 37% Mourvèdre, 18% Syrah
Silver - Washington State Wine Competition
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2016 RVM
Student Winemakers: Class of 2017 - Rocky Gipson (Brown Family Vineyards), Elijah Shields (WSU Transfer), Vince Hewett (WSU Transfer)
Blend: 48% Roussanne, 35% Marsanne, 17% Viognier
Gold - Seattle Wine Awards
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2016 Scholarship White
Student Winemakers - Class of 2017
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2015 Loess Riesling
Student Winemakers — Tyler Bender (Synergy Fine Wines Colorado), Maureen O’Callaghan, Maebelline Kluck (WSU Tri-Cities), Nathaniel Robertson
Silver - Seattle Wine Awards 
 
Grown on the foothills of the Blue Mountains, this Riesling was cultivated and maintained with exacting perfection to achieve optimal ripeness and complex aromas true of Walla Walla. This wine was fermented and aged in stainless steel, and bursts with aromas of meyer lemon, apricot, dried herbs, and candied ginger, while balancing flavors of citrus blossom and honeycomb. On the palate, this off-dry Riesling has 1% residual sugar and presents a bright, delicate acidity.
Enjoy with: duck curry, Ethiopian food, bacon wrapped dates, Cajun crab cakes
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Price $15.00 / per bottle
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2014 Scholarship Red
Student Winemakers - Class of 2016
Silver - San Francisco International Wine Competition
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2014 Estate Cabernet Sauvignon
Student Winemakers – Class of 2016: Mike Jansen, Ian Doyle, Kyle Zakov, Oliver May (Seven Hills Vineyard)
Double Gold - Indy International Wine Competition
Silver - Tri-Cities Wine Festival
Silver - Walla Walla Valley Wine Competition
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2014 Cabernet Franc
Student Winemakers: Jordan Hostetter (Doubleback Winery), Craig Johnson, Neil Johnston (Dumas Station Wines), Jay Krutulis (Tranche Cellars), Dominique Wimmer (Banek Winegrower Management)
Double Gold - Indy International Wine Competition
Gold - Tri-Cities Wine Festival
Silver - San Francisco Chronicle Wine Competition
Silver - Seattle Wine Awards
 
Grown and maintained by students at our Stan Clarke vineyard, our estate Cabernet Franc was fermented with a highly aromatic yeast strain and aged in American and French oak.
On the nose, it boasts bright cherries, blackberries, and fresh pomegranate seeds with hints of cedar, nutmeg, clove and fresh ground pepper. On the palate, this wine has dusty, full bodied tannins, with flavors of cacao powder and herbaceous tealeaf and sage.
Enjoy with: grilled lamb chops, roasted root vegetables, Indian saag or briyani rice
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2014 Syrah Cockburn Ranch Vineyard
Student Winemakers — Class of 2016: Hannah Thorning, Craig Johnson, Devin Schell, Brad Binko (Eternal Wines)
Outstanding! - Great Northwest Wine
Double Gold - San Francisco Chronicle Wine Competition
Gold - Walla Walla Valley Wine Competition
 
Grown by local industry pioneer, Cecil Zerba, this Syrah was co-fermented with Viognier to achieve a slightly floral aroma and bright color. On the nose, this wine will remind you of fresh baked berry cobbler: blackberries and raspberries, toasted hazelnuts, nutmeg, vanilla, allspice, and just a hint of sage. On the palate, this wine is plush, yet mouthwatering with well-rounded tannins.
Enjoy with: pulled pork, sweet bourbon BBQ chicken wings, grilled pork chops with fruit compote
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Price $28.00 / Bottle
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2013 Sangiovese
Dr. Michael Bottoms left the secure realm of academia to pursue his long-standing passion for winemaking and proudly produced this Sangiovese in his first year in the Enology & Viticulture program.
His fellow students have chosen to honor his infectious enthusiasm, sense of commitment, and insatiable thirst for knowledge by naming this wine for him.
All proceeds from sales of this wine go towards the Dr. Michael Bottoms Memorial E&V Scholarship.
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