Phone: (509) 524-5170
Shipping Cart (0) Items $0.00
|
Welcome, Sign In
Viewing products 1 - 10 of 18 Next »
2013 Sangiovese
Dr. Michael Bottoms left the secure realm of academia to pursue his long-standing passion for winemaking and proudly produced this Sangiovese in his first year in the Enology & Viticulture program.
His fellow students have chosen to honor his infectious enthusiasm, sense of commitment, and insatiable thirst for knowledge by naming this wine for him.
All proceeds from sales of this wine go towards the Dr. Michael Bottoms Memorial E&V Scholarship.
Add To Cart
Price $25.00 / Bottle
Qty.
  
Add To Cart
Subtotal: $0.00
2014 Barbera
Gold - Denver International Wine Competition
Gold - Seattle Wine Awards
Silver - San Francisco Chronicle Wine Competition
Silver - San Francisco International Wine Competition
 
Grown and maintained by students at our Myles Anderson vineyard, this Barbera was fermented with highly aromatic yeast and aged in neutral oak. On the nose, this wine is bursting with aromas of dried flowers, crushed roses, violets, incense, and a subtle note of nutmeg and vanilla. Upon tasting, this wine balances flavors of dark cherries and ripe strawberries with a plush, mouthwatering acidity that makes it an excellent wine to pair with food.
Enjoy with: pancetta pasta primavera, sundried tomato pesto, charcuterie and cheese boards
Add To Cart
Price $18.00 / Bottle
Qty.
  
Add To Cart
Subtotal: $0.00
2014 Cabernet Franc
Student Winemakers: Jordan Hostetter (Doubleback Winery), Craig Johnson, Neil Johnston (Dumas Station Wines), Jay Krutulis (Tranche Cellars), Dominique Wimmer (Banek Winegrower Management)
Gold - Tri-Cities Wine Festival
Silver - San Francisco Chronicle Wine Competition
Silver - Seattle Wine Awards
 
Grown and maintained by students at our Stan Clarke vineyard, our estate Cabernet Franc was fermented with a highly aromatic yeast strain and aged in American and French oak.
On the nose, it boasts bright cherries, blackberries, and fresh pomegranate seeds with hints of cedar, nutmeg, clove and fresh ground pepper. On the palate, this wine has dusty, full bodied tannins, with flavors of cacao powder and herbaceous tealeaf and sage.
Enjoy with: grilled lamb chops, roasted root vegetables, Indian saag or briyani rice
Add To Cart
Price $20.00 / bottle
Qty.
  
Add To Cart
Subtotal: $0.00
2014 Estate Cabernet Sauvignon
Student Winemakers – Class of 2016: Mike Jansen, Ian Doyle, Kyle Zakov, Oliver May (Seven Hills Vineyard)
Silver - Tri-Cities Wine Festival
Silver - Walla Walla Valley Wine Competition
Add To Cart
Price $25.00 / Bottle
Qty.
  
Add To Cart
Subtotal: $0.00
2014 Petit Verdot
Student Winemakers - Class of 2016: Tyler Bender, Maureen O'Callaghan, Maebelline Kluck, Nathaniel Robertson
91 pts & Editor's Choice - Wine Enthusiast
Double Gold - Tri-Cities Wine Festival
Gold - San Francisco Chronicle Wine Competition
 
"It's rare to see a varietal bottle of Petit Verdot come out of this appellation, let alone a single vineyard offering but this one clearly deserves it. The aromas of flowers, soil, green herbs and purple fruit are light and brooding and lead to full but in balance blackfruit flavors. A lengthy finish caps it off." -S.S. (Wine Enthusiast) 
 
Add To Cart
Price $24.00 / Bottle
Qty.
  
Add To Cart
Subtotal: $0.00
2014 Scholarship Red
Student Winemakers - Class of 2016
Silver - San Francisco International Wine Competition
Add To Cart
Price $16.00 / Bottle
Qty.
  
Add To Cart
Subtotal: $0.00
2014 Syrah Cockburn Ranch Vineyard
Student Winemakers — Class of 2016: Hannah Thorning, Craig Johnson, Devin Schell, Brad Binko (Eternal Wines)
Outstanding! - Great Northwest Wine
Double Gold - San Francisco Chronicle Wine Competition
Gold - Walla Walla Valley Wine Competition
 
Grown by local industry pioneer, Cecil Zerba, this Syrah was co-fermented with Viognier to achieve a slightly floral aroma and bright color. On the nose, this wine will remind you of fresh baked berry cobbler: blackberries and raspberries, toasted hazelnuts, nutmeg, vanilla, allspice, and just a hint of sage. On the palate, this wine is plush, yet mouthwatering with well-rounded tannins.
Enjoy with: pulled pork, sweet bourbon BBQ chicken wings, grilled pork chops with fruit compote
Add To Cart
Price $28.00 / Bottle
Qty.
  
Add To Cart
Subtotal: $0.00
2014 Tempranillo
Student Winemakers - Brad Binko (Eternal Wines and Drink Washington State), Paul Cockrell, Devin Schell, Steve Wells (A. Morell Wines)
“Outstanding” - Wine Press Northwest
Gold (89 Pts) - San Francisco International Wine Competition
Gold - San Francisco Chronicle Wine Competition
 
Grown and maintained by students at our Myles Anderson vineyard, our Tempranillo was crafted in an approachable and aromatic style. Representative of the region, this Tempranillo is slightly higher in pH, lending it a plush and soft mouthfeel with complex aromas of fig, black olive, and charcuterie. 
Enjoy with: jamón serrano and manchego cheese, glazed pork chops and dates
Add To Cart
Price $20.00 / per bottle
Qty.
  
Add To Cart
Subtotal: $0.00
2015 Chardonnay
Student Winemakers - Class of 2016: Steve Wells (A. Morell Wines), Brad Binko (Eternal Wines), Devin Schell, and Paul Cockrell
Silver - San Francisco Chronicle Wine Competition
Silver - Seattle Wine Awards
Add To Cart
Price $20.00 / Bottle
Qty.
  
Add To Cart
Subtotal: $0.00
2015 Loess Riesling
Student Winemakers — Tyler Bender (Synergy Fine Wines Colorado), Maureen O’Callaghan, Maebelline Kluck (WSU Tri-Cities), Nathaniel Robertson
Silver - Seattle Wine Awards 
 
Grown on the foothills of the Blue Mountains, this Riesling was cultivated and maintained with exacting perfection to achieve optimal ripeness and complex aromas true of Walla Walla. This wine was fermented and aged in stainless steel, and bursts with aromas of meyer lemon, apricot, dried herbs, and candied ginger, while balancing flavors of citrus blossom and honeycomb. On the palate, this off-dry Riesling has 1% residual sugar and presents a bright, delicate acidity.
Enjoy with: duck curry, Ethiopian food, bacon wrapped dates, Cajun crab cakes
Add To Cart
Price $15.00 / per bottle
Qty.
  
Add To Cart
Subtotal: $0.00
Viewing products 1 - 10 of 18 Next »

Shopping
Summary





There are currently
No items in your cart





 

Buy 12 bottles and receive a 20% case discount




Please wait while we process your order...