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Viewing products 1 - 10 of 12 Next »
2016 Scholarship White
Student Winemakers - Class of 2017
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Price $14.00 / Bottle
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2016 Muscat Ottonel
Student Winemakers - Class of 2018
Double Gold - San Francisco Chronicle Wine Competition
Double Gold, Best of Class - Tri-Cities Wine Festival
 
The grapes used to make this Muscat Ottonel were grown by WWCC’s very own Culinary Arts instructor, Chef Greg Schnorr. Hand harvested and produced by the class of 2018, this wine went from vineyard to bottle in less than 30 days, maximizing complex and vibrant aromas of white peach, nectarine, tropical fruits and gummy bears. For a fun twist, this Muscat Ottonel is sweet with a little bit of carbonation, making this wine food-friendly and easy to enjoy
6% Residual Sugar. Patio not included with purchase.
Enjoy with: spicy pad thai, red curry chicken wings, grilled peach arugula salad 
 
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Price $16.00 / Bottle
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2016 Sauvignon Blanc
Class of 2017 - Deborah Foley, Brad Miller, Barry Wescott
Opens with distinct floral essences of elderflower, magnolia rounding out with gooseberry, fresh cut bluegrass, grapefruit and a dash of well integrated minerality and acidity. This wine illustrates the tension found in the 2016 vintage. 
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2015 Chardonnay
Student Winemakers - Class of 2016: Steve Wells (A. Morell Wines), Brad Binko (Eternal Wines), Devin Schell, and Paul Cockrell
Silver - San Francisco Chronicle Wine Competition
Silver - Seattle Wine Awards
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Price $20.00 / Bottle
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2015 Roussanne
Class of 2016 - Jacob Keyes (Va Piano Winery), Andrew Maxwell (Dunham Cellars), Natalie Sullivan (Figgins Family Wines), Hannah Thorning
Gold - Seattle Wine Awards
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Price $16.00 / Bottle
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2015 Loess Riesling
Student Winemakers — Tyler Bender (Synergy Fine Wines Colorado), Maureen O’Callaghan, Maebelline Kluck (WSU Tri-Cities), Nathaniel Robertson
Silver - Seattle Wine Awards 
 
Grown on the foothills of the Blue Mountains, this Riesling was cultivated and maintained with exacting perfection to achieve optimal ripeness and complex aromas true of Walla Walla. This wine was fermented and aged in stainless steel, and bursts with aromas of meyer lemon, apricot, dried herbs, and candied ginger, while balancing flavors of citrus blossom and honeycomb. On the palate, this off-dry Riesling has 1% residual sugar and presents a bright, delicate acidity.
Enjoy with: duck curry, Ethiopian food, bacon wrapped dates, Cajun crab cakes
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Price $15.00 / per bottle
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2015 Semillon
Student Winemakers - Class of 2016: Kyle Zakov, Ian Doyle, Oliver May (Seven Hills Vineyard)
Double Gold - Seattle Wine Awards
Gold Medal, 90 points - San Francisco International Wine Competition
Silver - San Francisco Chronicle Wine Competition
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Price $14.00 / Bottle
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2014 Scholarship Red
Student Winemakers - Class of 2016
Silver - San Francisco International Wine Competition
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Price $16.00 / Bottle
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2014 Estate Cabernet Sauvignon
Student Winemakers – Class of 2016: Mike Jansen, Ian Doyle, Kyle Zakov, Oliver May (Seven Hills Vineyard)
Silver - Tri-Cities Wine Festival
Silver - Walla Walla Valley Wine Competition
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Price $25.00 / Bottle
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2014 Cabernet Franc
Student Winemakers: Jordan Hostetter (Doubleback Winery), Craig Johnson, Neil Johnston (Dumas Station Wines), Jay Krutulis (Tranche Cellars), Dominique Wimmer (Banek Winegrower Management)
Gold - Tri-Cities Wine Festival
Silver - San Francisco Chronicle Wine Competition
Silver - Seattle Wine Awards
 
Grown and maintained by students at our Stan Clarke vineyard, our estate Cabernet Franc was fermented with a highly aromatic yeast strain and aged in American and French oak.
On the nose, it boasts bright cherries, blackberries, and fresh pomegranate seeds with hints of cedar, nutmeg, clove and fresh ground pepper. On the palate, this wine has dusty, full bodied tannins, with flavors of cacao powder and herbaceous tealeaf and sage.
Enjoy with: grilled lamb chops, roasted root vegetables, Indian saag or briyani rice
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Price $20.00 / bottle
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