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NV Frizzante Rosé of Grenache

This dry rosé has a cider level of carbonation and is the perfect compliment to a warm spring day. 

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2017 Rosé of Pinot Gris

Student Winemakers - Class of 2019
 
Did you know you can make Rosé from Pinot Gris? From Reed Vineyard in the Columbia Valley, this rosé got its beautiful copper tinge by letting the juice soak on the pale purple skins for about 24 hours before fermentation. On the nose, this wine is very aromatic, showcasing notes of grapefruit, white peach, and fresh magnolias. On the palate, you will find flavors of apple, cantaloupe, and lime, with a crisp, balanced acidity, making this rosé an easy one to pair with food, or simply enjoy on its own.
Enjoy with: Pork carnitas, charcuterie board, lemon herb salmon, mixed paella
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Price $18.00 / Bottle
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2017 Sauvignon Blanc

Class of 2018 - Annie Martz, Ellie Davidson, Tad Ballweber
Best of Class - Washington Wine Competition
This fruit-forward wine opens with aromas of grapefruit, guava, and pineapple, leading into a palate of rich, mouthwatering acidity.
Fruit was destemmed, crushed, and gently pressed under inter gas to avoid oxidation. The wine was fermented and aged in 35% neutral oak barrels to increase mouthfeel and flavor complexity.
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2016 Chardonnay

Student Winemakers: Class of 2017 - Trista Britton, Jeanette Barrera, Nick Jackson (Cougar Crest Winery)
Best Oaked Chardonnay - Sip Northwest Magazine
 
"Every year, the College Cellars of Walla Walla, a nonprofit teaching winery located at the Center for Enology and Viticulture on the Campus of Walla Walla Community College, turns out award-winning wines. Like this bright white wine that bursts with pear aroma and a pineapple-citrus medley." - Sip Northwest Magazine
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2016 Scholarship White

Student Winemakers - Class of 2017
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Price $14.00 / Bottle
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2016 Carmenère

Student Winemakers - Class of 2018: Ari Nickolisen (Oregon State University), Melanie Kinchen (Walla Walla Vintners), Sager Small (Woodward Canyon Winery), Will Thompson
Aromas of fig, coffee, molasses, and spicy pepper lead into a palate of black cherries, cassis, and licorice spice. The moderate acid and light tannins of this wine make it an ideal pairing with spicy BBQ fare. 
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Price $25.00 / Bottle
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2016 Tempranillo

Student Winemakers - Class of 2018: Devyani Gupta (Figgins Family Wine Estates), Mike Wog (Dunham Cellars), Ashley Tripp (12th & Maple Wine Co.)
 
Grown and maintained by students at our Myles Anderson vineyard, our Tempranillo was crafted in an approachable and aromatic style. Representative of the region, this Tempranillo is slightly higher in pH, lending it a plush and soft mouthfeel with complex aromas of fig, black olive, and charcuterie. 
Enjoy with: jamón serrano and manchego cheese, glazed pork chops and dates
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2016 GSM

Student Winemakers - Class of 2017
Vineyards: Stoney Vine and Riviere Galets Vineyards
Blend: 45% Grenache, 37% Mourvèdre, 18% Syrah
Best of Class - San Francisco Chronicle Wine Competition
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Price $35.00 / Bottle
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2015 Merlot

Student Winemakers: Class of 2017 — Eli Magun (ETS Laboratories), Jawn Wakefield (Long Shadows Vintners), JJ Menozzi (Aluvé Winery)
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2015 Estate Cabernet Sauvignon

Class of 2017 — Kelly Menozzi (Aluvé Winery), Dusty Jenkins (Gilbert Cellars)
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Price $26.00 / Bottle
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2016 Scholarship Red

Student Winemakers - Class of 2018
Blend: 67% Merlot, 13% Cabernet Sauvignon, 9% Cabernet Franc, 5% Malbec, 4% Carmenere, 2% Petit Verdot
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Price $16.00 / Bottle
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