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2016 Barbera, Ciel du Cheval Vineyard

Best of Show, 2018 - Tri-Cities Wine Festival

Honestly, we didn't plan on making this wine! Every year we receive a generous donation of Barbera from Ciel du Cheval Vineyard for our fortified dessert wine. We received more fruit than expected in 2016 and our Director of Viticulture wanted to play winemaker with the overage. Our students loved the result and we bottled two barrels.

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2018 Muscat

Student Winemakers - Class of 2020
 
There are over 200 different varieties of Muscat grapes! Our blend includes 64% Orange Muscat, 21% Muscat Ottonel, and 15% Muscat Blanc. To showcase different winemaking styles and processing speeds - we turn this wine from grape to bottle in less than one month. It is the first vintage wine to be released in the state of Washington.
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NV Frizzante Rosé of Grenache

This dry rosé has a cider level of carbonation and is the perfect compliment to a warm spring day. 

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2017 Sauvignon Blanc

Class of 2018 - Annie Martz, Ellie Davidson, Tad Ballweber
Best of Class - Washington Wine Competition
This fruit-forward wine opens with aromas of grapefruit, guava, and pineapple, leading into a palate of rich, mouthwatering acidity.
Fruit was destemmed, crushed, and gently pressed under inter gas to avoid oxidation. The wine was fermented and aged in 35% neutral oak barrels to increase mouthfeel and flavor complexity.
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2016 Syrah, Cockburn Vineyard

Student Winemakers — Class of 2018: Annie Martz (Dusted Valley), Ellie Davidson (Sleight of Hand Cellars), Ari Nickolisen (Oregon State University), Bailey Bromiley
 
With the rise of Rhône varieties in Washington, we are delighted to be able to teach multiple Syrah styles to our students. The fruit from Cockburn Vineyard lends itself to a rich, fruit-forward, South Australian style of Syrah.
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2016 GSM

Student Winemakers - Class of 2017
Vineyards: Stoney Vine and Riviere Galets Vineyards
Blend: 45% Grenache, 37% Mourvèdre, 18% Syrah
Best of Class - San Francisco Chronicle Wine Competition
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2015 Estate Cabernet Sauvignon

Class of 2017 — Kelly Menozzi (Aluvé Winery), Dusty Jenkins (Gilbert Cellars)
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2016 Scholarship Red

Student Winemakers - Class of 2018
Blend: 67% Merlot, 13% Cabernet Sauvignon, 9% Cabernet Franc, 5% Malbec, 4% Carmenere, 2% Petit Verdot
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