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2013 Sangiovese
Dr. Michael Bottoms left the secure realm of academia to pursue his long-standing passion for winemaking and proudly produced this Sangiovese in his first year in the Enology & Viticulture program.
His fellow students have chosen to honor his infectious enthusiasm, sense of commitment, and insatiable thirst for knowledge by naming this wine for him.
All proceeds from sales of this wine go towards the Dr. Michael Bottoms Memorial E&V Scholarship.
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Price $25.00 / Bottle
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2014 Barbera
Gold - Denver International Wine Competition
Gold - Seattle Wine Awards
Silver - San Francisco Chronicle Wine Competition
Silver - San Francisco International Wine Competition
 
Grown and maintained by students at our Myles Anderson vineyard, this Barbera was fermented with highly aromatic yeast and aged in neutral oak. On the nose, this wine is bursting with aromas of dried flowers, crushed roses, violets, incense, and a subtle note of nutmeg and vanilla. Upon tasting, this wine balances flavors of dark cherries and ripe strawberries with a plush, mouthwatering acidity that makes it an excellent wine to pair with food.
Enjoy with: pancetta pasta primavera, sundried tomato pesto, charcuterie and cheese boards
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Price $18.00 / Bottle
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2014 Cabernet Franc
Student Winemakers: Jordan Hostetter (Doubleback Winery), Craig Johnson, Neil Johnston (Dumas Station Wines), Jay Krutulis (Tranche Cellars), Dominique Wimmer (Banek Winegrower Management)
Gold - Tri-Cities Wine Festival
Silver - San Francisco Chronicle Wine Competition
Silver - Seattle Wine Awards
 
Grown and maintained by students at our Stan Clarke vineyard, our estate Cabernet Franc was fermented with a highly aromatic yeast strain and aged in American and French oak.
On the nose, it boasts bright cherries, blackberries, and fresh pomegranate seeds with hints of cedar, nutmeg, clove and fresh ground pepper. On the palate, this wine has dusty, full bodied tannins, with flavors of cacao powder and herbaceous tealeaf and sage.
Enjoy with: grilled lamb chops, roasted root vegetables, Indian saag or briyani rice
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Price $20.00 / bottle
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2014 Estate Cabernet Sauvignon
Student Winemakers – Class of 2016: Mike Jansen, Ian Doyle, Kyle Zakov, Oliver May (Seven Hills Vineyard)
Silver - Tri-Cities Wine Festival
Silver - Walla Walla Valley Wine Competition
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Price $25.00 / Bottle
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2014 Merlot
Student Winemakers - Class of 2016: Matt Reilly
#1 Merlot - Sip Northwest Magazine
Silver - San Francisco International Wine Competition
 
“College Cellars of Walla Walla is a nonprofit teaching winery located at the Center for Enology and Viticulture on the campus of Walla Walla Community College, and was one of the first two-year teaching commercial wineries in the nation. The 2014 Merlot is medium-bodied with an aroma of dark cherry and spices followed by soft ripe fruit flavors.” - SIP Northwest Magazine
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Price $22.00 / Bottle
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2014 Petit Verdot
Student Winemakers - Class of 2016: Tyler Bender, Maureen O'Callaghan, Maebelline Kluck, Nathaniel Robertson
91 pts & Editor's Choice - Wine Enthusiast
Double Gold - Tri-Cities Wine Festival
Gold - San Francisco Chronicle Wine Competition
 
"It's rare to see a varietal bottle of Petit Verdot come out of this appellation, let alone a single vineyard offering but this one clearly deserves it. The aromas of flowers, soil, green herbs and purple fruit are light and brooding and lead to full but in balance blackfruit flavors. A lengthy finish caps it off." -S.S. (Wine Enthusiast) 
 
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Price $24.00 / Bottle
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2014 Scholarship Red
Student Winemakers - Class of 2016
Silver - San Francisco International Wine Competition
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Price $16.00 / Bottle
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2014 Syrah Blue Mountain Vineyard
Student Winemakers — Class of 2016: Hannah Thorning, Natalie Sullivan (FIGGINS), Andrew Maxwell, Jacob Keyes (Va Piano Winery)
 
This limited production Syrah was cultivated on Tranche Cellars’ estate vineyard in the foothills of the Blue Mountains. With notes of toasted hazelnuts and boysenberry, this Syrah is earthy with a well-balanced acidity, and elegantly showcases the characteristics and quality of Blue Mountain vineyard. The fruit for this project was graciously donated by Jon Meuret of Maison Bleue Winery.
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Price $28.00 / Bottle
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2014 Syrah Cockburn Ranch Vineyard
Student Winemakers — Class of 2016: Hannah Thorning, Craig Johnson, Devin Schell, Brad Binko (Eternal Wines)
Outstanding! - Great Northwest Wine
Double Gold - San Francisco Chronicle Wine Competition
Gold - Walla Walla Valley Wine Competition
 
Grown by local industry pioneer, Cecil Zerba, this Syrah was co-fermented with Viognier to achieve a slightly floral aroma and bright color. On the nose, this wine will remind you of fresh baked berry cobbler: blackberries and raspberries, toasted hazelnuts, nutmeg, vanilla, allspice, and just a hint of sage. On the palate, this wine is plush, yet mouthwatering with well-rounded tannins.
Enjoy with: pulled pork, sweet bourbon BBQ chicken wings, grilled pork chops with fruit compote
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Price $28.00 / Bottle
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2014 Tempranillo
Student Winemakers - Brad Binko (Eternal Wines and Drink Washington State), Paul Cockrell, Devin Schell, Steve Wells (A. Morell Wines)
“Outstanding” - Wine Press Northwest
Gold (89 Pts) - San Francisco International Wine Competition
Gold - San Francisco Chronicle Wine Competition
 
Grown and maintained by students at our Myles Anderson vineyard, our Tempranillo was crafted in an approachable and aromatic style. Representative of the region, this Tempranillo is slightly higher in pH, lending it a plush and soft mouthfeel with complex aromas of fig, black olive, and charcuterie. 
Enjoy with: jamón serrano and manchego cheese, glazed pork chops and dates
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Price $20.00 / per bottle
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