Our wine club features a selection of exceptional wines sourced from highly regarded vineyards, primarily in Walla Walla Valley, Yakima Valley, and Red Mountain AVA. Our estate vineyards, Anderson and Clarke, located in Walla Walla Valley, are meticulously cared for by our students and head instructors. Then all wines are thoughtfully made from grape to glass by the students. Our wines going out to our club members are carefully selected by collaborative decision between our Tasting Room Manager, Cellar Master, and Director of the program to ensure that you are receiving our most uniquely crafted wine of the season. We have purposefully chosen 2 times out of the year to release our club orders, one in the spring and one in the fall, missing harsh weather temperatures for shipping. The students and staff work very hard to provide high quality wine for the best prices in town and we hope you enjoy your College Cellars wine as much as we do!
