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The high quality of the wine provides a wide range of food pairings. The pigments are blue, with cocoa and chocolate notes within expressive coconut and vanilla notes, concentrated blackberry aromas, elegant and moderate tannins, and tightly focused finish.
The Barbera grape is crisp and luscious, exhibiting vibrant cherry candy flavors layered with aromas of violet flavors and favorable growing conditions allowed to enhance all of your senses. The vibrant flavors fans will appreciate the casual sophistication and elegant structure of this wine.
From the vine to glass, this Cabernet Franc wine is spicy with perfumes of intense red cherries, huchleberries, and hints of a peppery finish. This wine is red fruit forward, herbal with a peppery earthiness. The tannins are moderate wand persistent with a vibrant finish on the back of the palate.
A quintessential Washington state stalwart sourced from Estate Clarke Vineyard. Classic melding of blackcurrant and mild green pepper. The moderate tannins and classic style pair well with grilled meat and rich stews.
Double Gold Medal winner, San Francisco Chronicle Wine Competition. Deep garnet in color, this wine exhibits an abundance of ripe red fruit. Dark raspberry, chocolate, and sweet tobacco are decadently integrated with notes of boysenberry and licorice. Moderate complexity and a great pairing with roasted meats.
This Merlot is sourced from our very own Clarke Vineyard and offers a delightful tasting experience. On the nose, it boasts a lovely aroma of blackberry and cocoa nibs. As you take a sip, you'll notice the delicious notes of Boysenberry with subtle hints of oregano. The finish and acidity are perfectly balanced, making it a perfect pairing with prime rib or roasted pork.
We are proud to bring a high-quality wine from a different place with incredible stone and rocky soils in Milton-Freewater. This wine's earthiness and dustiness create explosive notes of intense blackberry notes and black fruit jams with deep, rich, fresh, and spciy black peppery notes. This wine is robust and plays a vivid role in the GSM blends.
Attractive aromas of black currant, blackberry and dark chocolate lead to a round and rich drink of Marionberry, boysenberry and Devil’s Food cake. Underlying notes of banana chip and lavender add to its amazing complexity and balanced structure.
Tempranillo is multi-dimensional, the primary flavors, known as the the flavors of the grape variety in its "own", emanate aromas of fresh raspberry, juicy red cherries, cherry tomato, and hints of secondary flavors that comes from the winemaker intervention adding American traditional barrels that add coconut, vanilla, white peppery notes to this wine. If you decide to age Tempranillo, expect notes of tertiary flavors as dried roses, potpourri, and dried meat.
This Carmenere is a delightful wine sourced from the Estate Clarke Vineyard. It has a beautiful ruby brown color, and the aroma of sweet red licorice is truly captivating. On the palate, there is a burst of huckleberry and vanilla, which is followed by a roasted green pepper finish. The wine has a very well-balanced structure with just the right amount of acidity to make it a perfect choice for any occasion.
100% Grenache sources from Cockburn Ranch Vineyard. A nice varietal expression with moderate complexity. Baked raspberries meet pomegranate and caramel with a particular punchiness tempered by a flinty sense of minerality.
Double Gold winner at the San Francisco Chronicle Wine Competition. This 100% Roussane is sourced from our Anderson Vineyard and has a wonderful creamy mouthfeel with honeydew melon and almonds, A well-structured, full bodied white wine with subtle hints of lemon essence.
Walla Walla Valley, a blend of 50% Merlot, 30% Sangiovese, and 20% Cabernet Sauvignon. A fun red blend representative of our regional varieties. Bing cherry, red raspberry, boysenberry with notes of tobacco and cacao. Playful acid and tannins lend to a good structure and mouthfeel.
Sourced from Anderson Vineyard, a classic New World Chardonnay. Candied green apple and buttery hazelnut with ripe citrus fruit. Brioche and cloves linger on the palate.
Marsanne was made into a dry-style wine. The creamy texture of this wine brings balance by an earthy and stone "minerality" from the soils, undertones of herbaceous Thai basil and green apple with a pleasant, pleasing finish of mandarin orange and Quincy
A playfully complex and versatile Rose from Merlot grapes from Estate Clarke Vineyard. Rose petals, cantaloupe, red apple dance around the palate with a lengthy orange zest finish. Fresh enough to sip on the porch but bold enough to pair with your favorite chocolate.
A blend of 51% Sauvignon Blanc and 49% Semillon from Clarke Vineyard. The freshness of this wine contains harmonious acidity. The yellow lemon peel notes are predominant in this wine, followed by juicy melon, passion fruit and honeysuckle.
Sourced from 39 Floods Vineyard. Pale gold in color and abundant in ripe fruit and floral aromas. Comice pear, apricot, and jasmine are balanced by a light minerality. A bright finish with lemon zest and medium body.
Our stack of fortified wine barrels is now 11 years old. We blend young wine in to the top and slowly transfer aged wine down to the bottom in a "solera" style. We only bottle wines from the bottom of the stack which have reached maturity.