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The Barbera grape is crisp and luscious, exhibiting vibrant cherry candy flavors layered with aromas of violet flavors and favorable growing conditions allowed to enhance all of your senses. The vibrant flavors fans will appreciate the casual sophistication and elegant structure of this wine.
From the vine to glass, this Cabernet Franc wine is spicy with perfumes of intense red cherries, huckleberries, and hints of a peppery finish. This wine is red fruit forward, herbal with a peppery earthiness. The tannins are moderate and persistent with a vibrant finish on the back of the palate.
A quintessential Washington state stalwart sourced from Estate Clarke Vineyard. Classic melding of blackcurrant and mild green pepper. The moderate tannins and classic style pair well with grilled meat and rich stews.
Double Gold Medal winner, San Francisco Chronicle Wine Competition. Deep garnet in color, this wine exhibits an abundance of ripe red fruit. Dark raspberry, chocolate, and sweet tobacco are decadently integrated with notes of boysenberry and licorice. Moderate complexity and a great pairing with roasted meats.
This Merlot is sourced from our very own Clarke Vineyard and offers a delightful tasting experience. On the nose, it boasts a lovely aroma of blackberry and cocoa nibs. As you take a sip, you'll notice the delicious notes of Boysenberry with subtle hints of oregano. The finish and acidity are perfectly balanced, making it a perfect pairing with prime rib or roasted pork.
We are proud to bring a high-quality wine from a different place with incredible stone and rocky soils in Milton-Freewater. This wine's earthiness and dustiness create explosive notes of intense blackberry notes and black fruit jams with deep, rich, fresh, and spicy black peppery notes. This wine is robust and plays a vivid role in the GSM blends.
It's quite uncommon to find a varietal bottle of Petit Verdot from this appellation, let alone a single vineyard release, but this one certainly merits the distinction. Delicate yet intense, it presents aromas of flowers, earth, fresh herbs, and dark purple fruits, with a finish that reveals notes of baking spices and well-balanced, full-bodied black fruit flavors.
Attractive aromas of black currant, blackberry and dark chocolate lead to a round and rich drink of Marionberry, boysenberry and Devil’s Food cake. Underlying notes of banana chip and lavender add to its amazing complexity and balanced structure.
Grown by local industry pioneer, Cecil Zerba, this Syrah was co-fermented with Viognier to achieve a slightly floral aroma and bright color. On the nose, this wine will remind you of fresh baked berry cobbler: blackberries and raspberries, toasted hazelnuts, nutmeg, vanilla, allspice, and just a hint of sage. On the palate, this wine is plush, yet mouthwatering with well-rounded tannins.
Enjoy with: pulled pork, sweet bourbon BBQ chicken wings, grilled pork chops with fruit compote.
Tempranillo is multi-dimensional, the primary flavors, known as the the flavors of the grape variety in its "own", emanate aromas of fresh raspberry, juicy red cherries, cherry tomato, and hints of secondary flavors that comes from the winemaker intervention adding American traditional barrels that add coconut, vanilla, white peppery notes to this wine. If you decide to age Tempranillo, expect notes of tertiary flavors as dried roses, potpourri, and dried meat.
Sourced from one of our Estates, Clarke Vineyard! Right off the bat, we get a beautiful nose of ripe blackberries. Then, on the palate we get some hazelnut, tobacco and baking spices. This is a well-balanced wine with playful tannins!
Beautiful Cabernet Sauvignon from Eritage Vineyard. Brooding dark fruits, such as fresh plum and blueberry. Subtle hints of cocoa beans and finishing with some pantry spices: oregano, basil leaf, and thyme. Perfect pairing with an Italian sausage pizza!
This Carmenere is a delightful wine sourced from the Estate Clarke Vineyard. It has a beautiful ruby brown color, and the aroma of sweet red licorice is truly captivating. On the palate, there is a burst of huckleberry and vanilla, which is followed by a roasted green pepper finish. The wine has a very well-balanced structure with just the right amount of acidity to make it a perfect choice for any occasion.
Walla Walla Valley, a blend of 50% Merlot, 30% Sangiovese, and 20% Cabernet Sauvignon. A fun red blend representative of our regional varieties. Bing cherry, red raspberry, boysenberry with notes of tobacco and cacao. Playful acid and tannins lend to a good structure and mouthfeel.
A classic New World Chardonnay sourced from our own, Anderson Vineyard. Candied ripe green apple with buttery hazelnut mid palate, moving toward a hint of sweet pastry and clove finish. Perfect with any seafood dish!
This light dry Riesling, sourced from Bacchus Vineyard, has a delightful aroma of ripe pear and apricot complimented by delicate floral notes of jasmine. On the palate this wine has bright apple, pear and honeysuckle which adds complexity and depth.
A playfully complex and versatile Rose from Merlot grapes from Estate Clarke Vineyard. Rose petals, cantaloupe, red apple dance around the palate with a lengthy orange zest finish. Fresh enough to sip on the porch but bold enough to pair with your favorite chocolate.
A blend of 51% Sauvignon Blanc and 49% Semillon from Clarke Vineyard. The freshness of this wine contains harmonious acidity. The yellow lemon peel notes are predominant in this wine, followed by juicy melon, passion fruit and honeysuckle.
Sourced from 39 Floods Vineyard. Pale gold in color and abundant in ripe fruit and floral aromas. Comice pear, apricot, and jasmine are balanced by a light minerality. A bright finish with lemon zest and medium body.
100% Aligoté sourced from Anderson Estate Vineyard. This wine presents a nose with hints of earthy clay and truffle. On the palate, you'll experience an abundance of tree fruit & tropical flavors, such as apple and pineapple. The finish reveals subtle notes of allspice, clove, and cinnamon.
