(Shipping available to WA, OR, CA, MN, DC, FL, AZ, NM)
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Our stack of fortified wine barrels is now 13 years old. We blend young wine in to the top and slowly transfer aged wine down to the bottom in a "solera" style. We only bottle wines from the bottom of the stack which have reached maturity.
This wine presents a rich aroma of baking spices, including clove, cinnamon, and vanilla. On the palate, it reveals a savory character reminiscent of dried salami, accented by a touch of white pepper. The experience transitions into a sweet profile featuring cherry compote and dried prune, culminating in a finish of dark cocoa.
