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Sourced from 39 Floods Vineyard. Pale gold in color and abundant in ripe fruit and floral aromas. Comice pear, apricot, and jasmine are balanced by a light minerality. A bright finish with lemon zest and medium body.
This wine is crafted from a blend of Semillon and Sauvignon Blanc, carefully sourced from our Clarke Vineyard. The aroma begins with an earthy and honeysuckle bouquet. Upon the first sip, the wine reveals notes of dried fruit, specifically dried apricot and elderflower. As it progresses, flavors of tree fruit, like orange and peach, emerge in the mid palate. The wine finishes with a pleasantly balanced acidity.
Originating from 39 Floods Vineyard, this wine boasts a beautiful aroma. It presents floral notes of honeysuckle along with perfume aromas reminiscent of jasmine and sandalwood. Upon tasting, you will notice flavors of stone fruit with a subtle hint of pear. Aged entirely in stainless steel, this wine offers a pleasing mouthfeel and a light finish.
A beautifully structured Spanish-style vermouth, best on a large rock with a slice of orange. It also works wonderfully classic cocktails such as an Old Fashion. This vermouth showcases flavors reminiscent of baking spices, citrus, and a hint of cocoa!
Tangerine, rhubarb, and watermelon intermingle with plenty of bubbles to tingle your palate. The brioche qualities with a pleasant strawberry aroma remind us of angel food cake. A nice treat for any occasion.
This sparkling wine offers a captivating aroma of ginger, leading to a palate that unfolds with nuances of guava, yellow apple, pear, rhubarb, and finishing with Chantilly cream and baking spices.
Our stack of fortified wine barrels is now 13 years old. We blend young wine in to the top and slowly transfer aged wine down to the bottom in a "solera" style. We only bottle wines from the bottom of the stack which have reached maturity.
This wine presents a rich aroma of baking spices, including clove, cinnamon, and vanilla. On the palate, it reveals a savory character reminiscent of dried salami, accented by a touch of white pepper. The experience transitions into a sweet profile featuring cherry compote and dried prune, culminating in a finish of dark cocoa.
