(Shipping available to WA, OR, CA, MN, DC, FL, AZ, NM)
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Tangerine, rhubarb, and watermelon intermingle with plenty of bubbles to tingle your palate. The brioche qualities with a pleasant strawberry aroma remind us of angel food cake. A nice treat for any occasion.
This sparkling wine offers a captivating aroma of ginger, leading to a palate that unfolds with nuances of guava, yellow apple, pear, rhubarb, and finishing with Chantilly cream and baking spices.
Our stack of fortified wine barrels is now 13 years old. We blend young wine in to the top and slowly transfer aged wine down to the bottom in a "solera" style. We only bottle wines from the bottom of the stack which have reached maturity.
This wine presents a rich aroma of baking spices, including clove, cinnamon, and vanilla. On the palate, it reveals a savory character reminiscent of dried salami, accented by a touch of white pepper. The experience transitions into a sweet profile featuring cherry compote and dried prune, culminating in a finish of dark cocoa.
