(Shipping available to WA, OR, CA, MN, DC, FL, AZ, NM)
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This Rhône white blend—56% Marsanne, 35% Roussanne, and 9% Viognier from the Yakima Valley—impresses with its super-aromatic profile. Bursting with notes of peach, florals, honeysuckle, and almond skin, this full-bodied wine, aged in neutral oak, delivers rich flavors of citrus fruit and ginger root, balanced by vibrant acidity. It's a white wine that will delight even red wine enthusiasts.
This Sauvignon Blanc offers an intense aroma of tropical fruit, particularly pineapple. On the palate, tree fruit notes emerge, including crisp green apple and gooseberry, complemented by a hint of sweetness reminiscent of green lemon candy. A vibrant wine with excellent acidity.
Student Winemaker: Frances Ojeda-Diaz
The aroma begins with an earthy and honeysuckle bouquet. Upon the first sip, the wine reveals notes of dried fruit, specifically dried apricot and elderflower. As it progresses, flavors of tree fruit, like orange and peach, emerge in the mid palate. The wine finishes with a pleasantly balanced acidity.
A beautifully structured Spanish-style vermouth, best on a large rock with a slice of orange. It also works wonderfully classic cocktails such as an Old Fashion. This vermouth showcases flavors reminiscent of baking spices, citrus, and a hint of cocoa!
Tangerine, rhubarb, and watermelon intermingle with plenty of bubbles to tingle your palate. The brioche qualities with a pleasant strawberry aroma remind us of angel food cake. A nice treat for any occasion.
This sparkling wine offers a captivating aroma of ginger, leading to a palate that unfolds with nuances of guava, yellow apple, pear, rhubarb, and finishing with Chantilly cream and baking spices.
